BILL ALLRED
BILL'S BLOG
I Just Like This.
Share:Tuesday, February 2nd, 2010 @ 11:14AM
This is a little scrub brush that Mrs. Bill found at the thrift store a while ago. It makes me happy.
Thanks for listening,
Bill
Comments (3) •My Lava Lava
Share:Monday, February 1st, 2010 @ 8:24AM
This is me at Rubios on 4th South this past Saturday.
I appear to be holding a woman’s head in my right hand.
Thanks for listening,
Bill
Comments (2) •What Do You Think of This Photo?
Share:Friday, January 29th, 2010 @ 11:53AM
Personally, I hate it but Mrs. Bill thinks it's okay.
VOTE NOW!
Thanks for listening,
Bill
King Of Shaves
Share:Wednesday, January 27th, 2010 @ 8:01AM

This is the best shaving product I have ever used.
Used to be able to buy King of Shaves at Rite Aide and it came in several varieties. Now, the only place I see it is Target. Try King of Shaves, you won’t be sorry.
Thanks for listening,
Bill
Comments (3) •Donovan’s Steaks and Chops
Share:Monday, January 25th, 2010 @ 8:30AM
Personalized service
Mrs. Bill and I had dinner Saturday night at Donovan’s. When we sat down at our booth there was this name plate on the wall. So that’s pretty cool, but what of the food. I had a rib-eye chop…a rib-eye steak on the bone. My God, it was so good. We also let the captain…the lead waiter…suggest the wine we had for each course. Superb. The service at Donovan’s is just excellent. Also had as an appetizer the lobster tail….chopped into chunks, put back in the shell and served with drawn butter. Donovan’s is a cut above most places in town.
Thanks for listening,
Bill
Donovan’s Steaks and Chops
Share:Monday, January 25th, 2010 @ 8:30AM
Personalized service
Mrs. Bill and I had dinner Saturday night at Donovan’s. When we sat down at our booth there was this name plate on the wall. So that’s pretty cool, but what of the food. I had a rib-eye chop…a rib-eye steak on the bone. My God, it was so good. We also let the captain…the lead waiter…suggest the wine we had for each course. Superb. The service at Donovan’s is just excellent. Also had as an appetizer the lobster tail….chopped into chunks, put back in the shell and served with drawn butter. Donovan’s is a cut above most places in town.
Thanks for listening,
Bill
Sundance Film Festival
Share:Friday, January 22nd, 2010 @ 12:27PM
Breakfast at Sundance
Gina bought me breakfast from The Eating Establishment across the street from the Harley Shop here in Park City where we do our Sundance broadcast. This was what’s left of the Flannel Dawn…that’s what my order was called; a heaping pile of corned beef, potatoes, eggs,toast, onions and more. I love food that comes in a pile.
Oh…we’ve been interviewing filmmakers too.
Thanks for listening,
Bill
This Is About As Creepy AS Kid Stuff Gets
Share:Wednesday, January 20th, 2010 @ 1:52PM
And we all know, kid stuff can get pretty creepy
http://www.youtube.com/watch?v=eOFRIWx5F9c&feature=player_embedded
Thanks for listening,
Bill
Comments (1) •Books
Share:Wednesday, January 20th, 2010 @ 1:13PM

These are the two books by Dan Simmons that I mentioned on the show yesterday. Both are very fun to read.
If I were you, I’d read The Terror first and then dive into Drood. However I would not, again were I you, attempt Drood unless you have some fondness for Charles Dickens and Victorian era London. On the other hand, Drood may kindle an interest in these things for you. Much of the novel takes place in the underground opium dens of London and those scenes are vividly drawn.
Thanks for listening,
Bill
Comments (2) •Let Me Tell You What I Love to Eat.
Share:Monday, January 18th, 2010 @ 12:59PM
It's Ramen Noodles that I love. And Cup 'O Noodles too.

Who doesn’t love Ramen Noodles? They’re fast, cheap, and easy (make your own joke here).
I might love Cup ‘O Noodles a little better because they’re self contained. You take ‘em to work and add some hot water. But, we all know that both Ramen and Cup ‘O are not very good for you….lots of fat and lots of salt and other bad stuff, I’m sure. So….anybody know if there’s a healthy version of these wonderful convenience foods? Let me know.
Thanks for listening,
Bill
