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BILL'S BLOG

I Just Like This.

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Tuesday, February 2nd, 2010 @ 11:14AM

This is a little scrub brush that Mrs. Bill found at the thrift store a while ago. It makes me happy.

Thanks for listening,

Bill

Comments (3) •

My Lava Lava

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Monday, February 1st, 2010 @ 8:24AM

This is me at Rubios on 4th South this past Saturday.

I appear to be holding a woman’s head in my right hand.

Thanks for listening,

Bill

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What Do You Think of This Photo?

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Friday, January 29th, 2010 @ 11:53AM

Personally, I hate it but Mrs. Bill thinks it's okay.

VOTE NOW!

Thanks for listening,
Bill

Comments (17) •

King Of Shaves

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Wednesday, January 27th, 2010 @ 8:01AM

This is the best shaving product I have ever used.

Used to be able to buy King of Shaves at Rite Aide and it came in several varieties.  Now, the only place I see it is Target.  Try King of Shaves, you won’t be sorry.

Thanks for listening,

Bill

Comments (3) •

Donovan’s Steaks and Chops

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Monday, January 25th, 2010 @ 8:30AM

Personalized service

Mrs. Bill and I had dinner Saturday night at Donovan’s.  When we sat down at our booth there was this name plate on the wall.  So that’s pretty cool, but what of the food.  I had a rib-eye chop…a rib-eye steak on the bone.  My God, it was so good.  We also let the captain…the lead waiter…suggest the wine we had for each course.  Superb.  The service at Donovan’s is just excellent. Also had as an appetizer the lobster tail….chopped into chunks, put back in the shell and served with drawn butter.  Donovan’s is a cut above most places in town.

Thanks for listening,
Bill

Comments (2) •

Donovan’s Steaks and Chops

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Monday, January 25th, 2010 @ 8:30AM

Personalized service

Mrs. Bill and I had dinner Saturday night at Donovan’s.  When we sat down at our booth there was this name plate on the wall.  So that’s pretty cool, but what of the food.  I had a rib-eye chop…a rib-eye steak on the bone.  My God, it was so good.  We also let the captain…the lead waiter…suggest the wine we had for each course.  Superb.  The service at Donovan’s is just excellent. Also had as an appetizer the lobster tail….chopped into chunks, put back in the shell and served with drawn butter.  Donovan’s is a cut above most places in town.

Thanks for listening,
Bill

Comments (0) •

Sundance Film Festival

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Friday, January 22nd, 2010 @ 12:27PM

Breakfast at Sundance

Gina bought me breakfast from The Eating Establishment across the street from the Harley Shop here in Park City where we do our Sundance broadcast.  This was what’s left of the Flannel Dawn…that’s what my order was called;  a heaping pile of corned beef, potatoes, eggs,toast, onions and more.  I love food that comes in a pile.

Oh…we’ve been interviewing filmmakers too.

Thanks for listening,
Bill

Comments (2) •

This Is About As Creepy AS Kid Stuff Gets

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Wednesday, January 20th, 2010 @ 1:52PM

And we all know, kid stuff can get pretty creepy

http://www.youtube.com/watch?v=eOFRIWx5F9c&feature=player_embedded

Thanks for listening,

Bill

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Books

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Wednesday, January 20th, 2010 @ 1:13PM

These are the two books by Dan Simmons that I mentioned on the show yesterday. Both are very fun to read.

If I were you, I’d read The Terror first and then dive into Drood.  However I would not, again were I you, attempt Drood unless you have some fondness for Charles Dickens and Victorian era London.  On the other hand, Drood may kindle an interest in these things for you.  Much of the novel takes place in the underground opium dens of London and those scenes are vividly drawn. 

Thanks for listening,

Bill

Comments (2) •

Let Me Tell You What I Love to Eat.

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Monday, January 18th, 2010 @ 12:59PM

It's Ramen Noodles that I love. And Cup 'O Noodles too.

Who doesn’t love Ramen Noodles?  They’re fast, cheap, and easy (make your own joke here).

I might love Cup ‘O Noodles a little better because they’re self contained.  You take ‘em to work and add some hot water.  But, we all know that both Ramen and Cup ‘O are not very good for you….lots of fat and lots of salt and other bad stuff, I’m sure.  So….anybody know if there’s a healthy version of these wonderful convenience foods?  Let me know.

Thanks for listening,
Bill

Comments (4) •