BILL ALLRED
BILL'S BLOG
Donovan’s Steaks and Chops
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Monday, January 25th, 2010 @ 8:30AM
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Personalized service
Mrs. Bill and I had dinner Saturday night at Donovan’s. When we sat down at our booth there was this name plate on the wall. So that’s pretty cool, but what of the food. I had a rib-eye chop…a rib-eye steak on the bone. My God, it was so good. We also let the captain…the lead waiter…suggest the wine we had for each course. Superb. The service at Donovan’s is just excellent. Also had as an appetizer the lobster tail….chopped into chunks, put back in the shell and served with drawn butter. Donovan’s is a cut above most places in town.
Thanks for listening,
Bill
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Donovan's Steaks and Chops
- #1 Dustin M.
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- Monday, January 25th, 2010 @ 11:35AM
I’ve been wanting to go to Donovan’s for some time and to be honest, this simple review pushed me to that edge. 
Besides steak? Do they have Crab there?
- #2 Tom
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- Wednesday, January 27th, 2010 @ 7:33AM
I went when Ruth’s Chris was in the space. I’ve been thinking about heading over there again to try Donovan’s. Next week for sure now.
Thanks Bill.
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