Recipe of the Week

Friday, March 28th, 2008 @ 11:05AM

Beef Teriyaki (thanks to Cook's Country)

I made this for dinner last night and it was great and very easy to do.  I ate the leftovers for lunch right before I did this entry.  It was good again.  Highly recommended.  By the way, this photo is just one I found on line and doesn’t really look that much like what I prepared at home

1/2 C soy sauce
1/2 C sugar
3 cloves garlic, minced
1 T fresh grated ginger
2 t corn starch
2 T cider vinegar
3 strip steaks
2 t vegetable oil
scallions sliced thin
toasted sesame seeds (optional)

1.  In a bowl, mix together soy, sugar, garlic, ginger, corn starch and vinegar.

2.  Heat oil in nonstick pan over medium high heat.  Brown the steaks about 5 minutes each side.  Make sure they are well browned but you want them to be medium rare.  Put the steaks aside and cover with foil. 

3.  Wipe out the nonstick pan and add the soy sauce mixture.  Heat for about 2 minutes. 

4.  Cut the steaks into thin strips and drizzle with the soy mixture.  I like to serve this over rice...sprinkle with scallions and toasted sesame seeds.

Thanks for listening
Bill