BILL ALLRED
BILL'S BLOG
Recipe of the Week
Friday, March 28th, 2008 @ 11:05AM
Beef Teriyaki (thanks to Cook's Country)
I made this for dinner last night and it was great and very easy to do. I ate the leftovers for lunch right before I did this entry. It was good again. Highly recommended. By the way, this photo is just one I found on line and doesn’t really look that much like what I prepared at home
1/2 C soy sauce
1/2 C sugar
3 cloves garlic, minced
1 T fresh grated ginger
2 t corn starch
2 T cider vinegar
3 strip steaks
2 t vegetable oil
scallions sliced thin
toasted sesame seeds (optional)
1. In a bowl, mix together soy, sugar, garlic, ginger, corn starch and vinegar.
2. Heat oil in nonstick pan over medium high heat. Brown the steaks about 5 minutes each side. Make sure they are well browned but you want them to be medium rare. Put the steaks aside and cover with foil.
3. Wipe out the nonstick pan and add the soy sauce mixture. Heat for about 2 minutes.
4. Cut the steaks into thin strips and drizzle with the soy mixture. I like to serve this over rice...sprinkle with scallions and toasted sesame seeds.
Thanks for listening
Bill
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Reading Poetry In Front of Folks
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Horton Hears A Who
- #1 weily850
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- Friday, March 28th, 2008 @ 2:14PM
Yum!!! Thanks for doing this Bill. I have on my Yahoo who page their recipe of the day and I probably try 1 or 2 a month. I have a new place to get ideas. Thanks again and I’ll make this for our Sunday dinner this week.
John
- #2 MarcusJ
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- Saturday, March 29th, 2008 @ 3:08PM
I wish I could cook.
- #3 Redertainment
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- Sunday, March 30th, 2008 @ 8:02PM
Sounds good. I’ll have to try it.
Also, how come your blog doesn’t have a link that will let me subscribe to it via a RSS feed? My does, and my blog is largely unimportant.
- #4 Richie T
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- Sunday, March 30th, 2008 @ 11:18PM
X96 wants you to check their website daily for updates that is why there is no feeds
- #5 weily850
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- Monday, March 31st, 2008 @ 9:31AM
So the Beef Teriyaki was a hit with everyone. Even my kids actually ate some which doesn’t happen often. It was outside their comfort zone of nuggets and hot dogs. For my side dish, I broiled asparagus drizzled with some olive oil, garlic, salt and pepper for about 5 minutes. Thanks!!
- #6 Mateo808
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- Tuesday, April 1st, 2008 @ 10:10PM
Bill
You are one sexy bitch!
Mateo
- #7 rjmorgan
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- Wednesday, April 2nd, 2008 @ 12:04PM
This was great! I look forward to more.
- #8 sketel
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- Monday, April 7th, 2008 @ 11:29PM
I’ve said it before, and I’ll say again. Bill, You need to write a recipe book, Call it “Brought to you in part by: Bill Allred’s Guide to cooking.” I live vicariously through you’re meals, it makes my hum-drum mac n’cheese and cron dogs a little more paletable. Thanks for letting me drool.
-- SOUNDING BOARD --
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