Save Room for Pie for September 23, 2016

Creamy Homemade Cheesecake

Rich and creamy with graham cracker crust, sweet & sour topping

with raspberry sauce and fresh berries. Homemade in-house daily.

Very large portion enough to share with two or even three people


Ruths’ Chris Steak House

275 South West Temple

Monday – Thursday: 5:00 p.m. – 10:00 p.m.
Friday – Saturday: 5:00 p.m. – 11:00 p.m.
Sunday: 5:00 p.m. – 9:00 p.m.

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Carmel Apple Pie

Hub and Spoke Dinner offer’s a new mini pie flavor each week.  All desserts are made in house by Chef Natalie Keller.  She makes all the desserts for the entire restaurant group which includes Pago, Finca, Hub and Spoke, East Liberty Tap House and Trestle Tavern

Hub and Spoke Dinner

1291 South 1100 East

Open 7 days a week: 7AM – 9PM

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Crème Brulee Poundcake

 Created by Chef Franck Peissel  (from the famous L’avenue Bistro and Francks)

White Light Cocktail

1 oz.   Disaronno Amaretto Liquor

.5 oz   Peach Schnapps

.25 oz Orange Zest Simple Syrup

1 oz    Cream

Marinated and Muddled Utah Cherries. Splash of Soda Water.  Served on the rocks with a slapped mint garnish – grown in house at Harbor’s Garden.


Harbor Seafood and Steak

2302 Parley’s Way

Tuesday–Thursday 5p–9:30p
Friday–Saturday 5p–10p
Sunday 5p.m.-8:30p.m


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The Drunken Oreo

Signature Dessert from Meditrina

Oreos soaked in Red wine topped with vanilla bean ice cream and a port reduction sauce


Meditrina Small Plates and Wine Bar

New Location

165 West Harvey Milk Blvd (900 South)

Tuesday-Friday, 11 AM-9:30 PM
Saturday-Sunday, 10 AM-9:30 PM

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