Creamy Homemade Cheesecake
Rich and creamy with graham cracker crust, sweet & sour topping
with raspberry sauce and fresh berries. Homemade in-house daily.
Very large portion enough to share with two or even three people
Ruths’ Chris Steak House
275 South West Temple
Monday – Thursday: 5:00 p.m. – 10:00 p.m.
Friday – Saturday: 5:00 p.m. – 11:00 p.m.
Sunday: 5:00 p.m. – 9:00 p.m.
Carmel Apple Pie
Hub and Spoke Dinner offer’s a new mini pie flavor each week. All desserts are made in house by Chef Natalie Keller. She makes all the desserts for the entire restaurant group which includes Pago, Finca, Hub and Spoke, East Liberty Tap House and Trestle Tavern
Hub and Spoke Dinner
1291 South 1100 East
Open 7 days a week: 7AM – 9PM
Crème Brulee Poundcake
Created by Chef Franck Peissel (from the famous L’avenue Bistro and Francks)
White Light Cocktail
1 oz. Disaronno Amaretto Liquor
.5 oz Peach Schnapps
.25 oz Orange Zest Simple Syrup
1 oz Cream
Marinated and Muddled Utah Cherries. Splash of Soda Water. Served on the rocks with a slapped mint garnish – grown in house at Harbor’s Garden.
Harbor Seafood and Steak
2302 Parley’s Way
The Drunken Oreo
Signature Dessert from Meditrina
Oreos soaked in Red wine topped with vanilla bean ice cream and a port reduction sauce
Meditrina Small Plates and Wine Bar
165 West Harvey Milk Blvd (900 South)
Tuesday-Friday, 11 AM-9:30 PM
Saturday-Sunday, 10 AM-9:30 PM