Ever see a rock lobster get stoned? Then head to Maine, where a restaurant is getting lobsters baked before they’re boiled. Charlotte’s Legendary Lobster Pound has begun getting its lobsters high on marijuana smoke before killing them, saying it’s ‘more humane’. Owner Charlotte Gill says the stoned lobsters act less aggressive than their counterparts, and that any residual THC is burned off when the lobster is steamed. As it happens, Gill is also a ‘licensed medical marijuana caregiver’ in the state of Maine, so this is a chance to combine her two loves.
