This 1 Thing Cuts Cancer Risk By 25%

Everyone has either been affected or knows someone who has been affected by the dreaded C-word, Cancer. Well according to a new study there is 1 change that anyone can make to reduce their chances of getting cancer by up to 25%. Eating organic.

The study conducted by JAMA internal medicine found that people who had an organic diet were 25% less likely to develop the disease, 21% less likely to develop postmenopausal breast cancer and approximately 73% less likely to develop non-Hodgkin lymphoma.

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