A pub in Australia wanted to figure out how creative it could be with its menu.
The result is something called a Donug. It is a hybrid of a doughnut and a chicken nugget.
It is mostly chicken that looks like a doughnut. A mix of free-range chicken is dipped in cornflakes and panko crumbs and fried up. Customers have a choice to have their Donug topped with cheese, chili, or curry.
An Australian pub is now selling a giant 'Donug' hybrid between a chicken nugget and a doughnut https://t.co/PxFwG0y7ua
— Don't Eat This, Eat That (@MindWhatToEat) September 14, 2020
The snack costs $12. The Donug launched in 2018 and the creators also appeared on Shark Tank to secure $100,000 for their business.
Would you try it? What is the best food mash-up you’ve tried?
