Now that the recreational use of cannabis is legalized in 18 states, celebrity weed-enthusiast Cheech Marin is teaming up Chef Zach Neil to launch a restaurant for stoners.
Muncheechos will be run from ghost kitchens and the restaurant’s menu will be available to New York-based customers next month and Los Angeles residents by March.
Muncheechos will offer “stoner food” including, “Dope Dumplings,” “Muncheechos Munchachos” mac-n-cheese nachos, and “The Hybrid,” which is a salty and sweet grilled cheese with Gouda, brie, cheddar, gruyere, sliced apple, and a salted caramel drizzle.
Celebrity weed-enthusiast Cheech Marin, of "Cheech & Chong" fame has teamed up Chef Zach Neil to launch Muncheechos, a virtual brand catering to "stoners." https://t.co/o3f6au7YzE
— FastCasual (@FastCasual) January 12, 2022
There will also be CBD-infused edibles and a selection of vegan options.
What’s your favorite stoner food?
Subscribe to X96's News!
Get the latest music news, contests and flyaways, and more straight to your inbox with our weekly emails.