Bill talks with the folks from Beehive Distilling and Sugarhouse Distillery about his favorite topic: booze. They sat down at one of Salt Lake’s newest downtown restaurants, Café 50 West to talk about what it takes to make it and sell it in Utah and what goes into making a really good spirit.
And as always subscribe to them on iTunes and catch any episodes you may have missed here.
You can also learn more about Sugar House Distillery on their website and Beehive Distilling on theirs.
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