New Let's Go Eat Show: Natural History Museum and Enchiladas

That guy you see above is just one of the many jarred wonders I saw last month at the Natural History Museum of Utah at Rio Tinto Center. Here are a couple more:

IMG_20141116_125101647   IMG_20141116_125038338_HDR

Lot’s of snakey goodness.

After my museum tour, I sat down in the cafe with Paul Michael Maxfield, the Gallery Programs Coordinator and Dr. Randall Irmis, curator of Paleontology. We discussed the fate of the earth and enchiladas.

Thanks for listening!

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